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- HERBACEOUS LAYER, Edible Flowers, SPRING
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$24.00
- Aloe vera barbadensis Miller - yellow flowering one, is an evergreen and easy-to-grow perennial plant with lots of health benefits and has many uses in traditional medicine. NOTE: Only this plant, the yellow-flowering one is edible. There are many ways of using this plant internally and externally. Just a few examples here: in smoothies (a small piece and just the…
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- HERBACEOUS LAYER, GROUND COVER LAYER, SPRING
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$15.40
- Okinawa Spinach Plant - Gynura bicolor is a perennial, evergreen spinach with lots of health benefits and has many uses in traditional medicine. It contains high levels of vitamin C and vitamin A, and it is rich in protein, fiber, and calcium. The young Okinawa spinach leaves are very tasty. There are many ways of using this plant. More info…
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- HERBACEOUS LAYER, ALL in ONE PLACE, SPRING
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$19.80
- Horseradish PLANT Heirloom - Armoracia rusticana is an evergreen perennial plant used as a spice and for its medicinal properties. We love the spicy taste of Horseradish and are adding it to many dishes, raw and in cooking. The fresh leaves can be eaten raw, or add to salads, smoothies, soups, on sandwiches. The roots can be ground to a…
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- VERTICAL LAYER, ALL in ONE PLACE, SPRING
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$31.90
- Purple Yam Ube plant - Dioscorea alata is a tuberous root vegetable and a fast-growing herbaceous perennial vine that dyes off in winter and comes back in spring. It produces large purple coloured tubers. They must be cooked before eating and can be prepared and enjoyed in many ways. We use them as a potatoe substitute, to make dumplings, and…
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- GROUND COVER LAYER, ALL in ONE PLACE, SPRING
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$19.80
- Fish Mint PLANT - Houttuynia Cordata - Chameleon Plant, Fish Leaf is a beautiful evergreen shade and water-loving ground cover and climber with heart-shaped leaves, white flowers, and it is rich in Calcium and Vitamine A. The name comes from the 'fishy smell' and it is a perfect fish source replacement in cooking. The tender leaves and flowers can be…
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- ROOT LAYER, ALL in ONE PLACE, HERBACEOUS LAYER, SPRING
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$29.00
- Peruvian Parsnip, Arracacia xanthorrhiza is an easy-to-grow short-living perennial vegetable, delicious in taste and packed with important nutrients like vitamin C, B3, Iron, Magnesium, and others. Peruvian parsnip will happily grow in a partly shaded position. The root has a nutty and sweetish taste. In my opinion, it tastes similar or like a mix between parsnip and celeriac and can…
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- GROUND COVER LAYER, ALL in ONE PLACE, SPRING
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$19.80 $16.40 - Dementia Plant - Brahmi - Waterhyssop - Bacopa monnieri is an evergreen beautiful shade-loving ground cover with small leaves, white flowers and lots of medicinal properties. The leaves and flowers can be eaten raw, add to salads, smoothies, on sandwiches or dehydrated and ground to powder to use in cooking. This shade and water-loving herb has a reputation for improving…
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- FOOD FOREST CANOPY, ALL in ONE PLACE, SPRING
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$34.00
- Thai White Guava - Psidium Guajava is a very quick-growing evergreen tree. It produces large delicious fruit within 2-3 years after planting. The fruit is sweet and juicy, green outside and white inside. Apart from the delicious taste guava is a good source of nutrients, vitamins, and minerals. The fruit and the leaves are edible and have countless health benefits.…
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- ROOT LAYER, ALL in ONE PLACE, SPRING
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$24.90
- Yacon PLANT - Smallanthus sonchifolius is an attractive perennial root vegetable with beautiful green foliage, large leaves, and small yellow flowers. Delicious in taste with many health benefits. It grows vigorously during spring and summer. The greens die off in winter and this is the time when the root can be harvested, or at least most of them. It grows…
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- ROOT LAYER, ALL in ONE PLACE, GROUND COVER LAYER, SPRING
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$11.00
- Australian Native - Desert Yam, Native Sweet Potato - Ipomea costata is an easy-to-grow perennial vegetable that doesn't need much water at all. It will happily grow in full sun and half-shade. This is the white skin - white flesh variety. The leaves are also edible and we mostly use them in stir-fries or as a spinach substitute, braised for…
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- VERTICAL LAYER, ALL in ONE PLACE, SEEDS Heirloom Non-GMO, SPRING
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$8.80
- Garlic Vine SEEDS - Mansoa Alliacea is a beautiful and edible flowering evergreen vine and medicinal plant. It produces large clusters of purple to pink flowers. The flowers and leaves smell like garlic when crushed. Growing it next to your house/veranda will deter mozzies. It can be used as a spice and garlic substitute in salads, mashed potatoes, and other…
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