Root vegetables of the food forest.
-
- ROOT LAYER, ALL FOOD FOREST PLANTS, HERBACEOUS LAYER, SEEDS Heirloom Non-GMO
Daikon Radish SEEDS – Raphanus Sativus – Tasty Hardy Tillage Radish – Heirloom #60+
- $6.60
- Non-GMO, non-hybrid, open-pollinated, not chemically treated, heirloom seeds. Daikon Radish is a hardy and quickly growing vegetable with large and long taproots which may grow up to 90 cm in length. Both, the root and the leaves are edible raw and make a delicious salad. It can be pickled, and fermented and it is one of the most important Kimchi…
- Add to cart
-
- ALL FOOD FOREST PLANTS, ROOT LAYER
Queensland Arrowroot RHIZOMES – QLD Arrowroot – Canna Edulis #2
- $14.00
- Queensland Arrowroot RHIZOMES - QLD Arrowroot - Canna Edulis is an evergreen beautiful and easy-to-grow perennial plant grown for its starchy rhizomes. It makes a perfect potatoe replacement, especially for all slow-cooked dishes! The taste is similar to potatoes if you cook the young rhizomes. Check my Facebook or Instagram page to see some dishes cooked with this fantastic vegetable.…
- Add to cart
-
- SEEDS Heirloom Non-GMO, ALL FOOD FOREST PLANTS, ROOT LAYER
Beetroot Ruby Queen SEEDS – Beta Vulgaris – Hardy Variety – Heirloom #50+
- $6.60
- Non-GMO, non-hybrid, open-pollinated, no chemically treated heirloom seeds. Beetroot Ruby Queen is a hardy variety with rich red flesh and round globes. Suitable for warmer climates and can be grown all year round in subtropics except during winter if the minimum temperature goes below 0°C. Perfect for microgreens, baby leaf & full maturity. Delicious sweet and tender vegetable with lots…
- Add to cart
-
- SEEDS Heirloom Non-GMO, ALL FOOD FOREST PLANTS, ROOT LAYER
Carrot All Seasons SEEDS – Daucus carota – Heat Tolerant – Heirloom #250+
- $6.60
- Non-GMO, non-hybrid, open-pollinated, not chemically treated heirloom seeds. Carrot All Seasons is a vigorous-growing vegetable suitable for warmer climates and can be grown all year round in subtropics. Not only the root but also the leaves are edible and can be added to salads. Very easy to grow mostly because of its excellent disease resistance and high heat tolerance. Delicious…
- Add to cart
-
- ALL FOOD FOREST PLANTS, ROOT LAYER
Galangal RHIZOME – Evergreen Thai Ginger – Greater Galangal – Alpinia galanga
- $9.90
- Galangal RHIZOME - Evergreen Thai Ginger - Greater Galangal - Alpinia galanga is an evergreen beautiful perennial plant grown for its roots and leaves. It belongs to the ginger family and it can be grown as an ornamental plant as well as for cooking, and for its medicinal properties. We use the leaves cut into small pieces, as well as…
- Add to cart
-
Comming Soon...
- Sale!
- ROOT LAYER, ALL FOOD FOREST PLANTS, HERBACEOUS LAYER
Peruvian Parsnip PLANT Heirloom – Ready to Plant – Arracacia xanthorrhiza – Perennial Vegetable
- $28.71
- Peruvian Parsnip, Arracacia xanthorrhiza is an easy-to-grow short-living perennial vegetable, delicious in taste and packed with important nutrients like vitamin C, B3, Iron, Magnesium, and others. Peruvian parsnip will happily grow in a partly shaded position. The root has a nutty and sweetish taste. In my opinion, it tastes similar or like a mix between parsnip and celeriac and can…
- Pre-Order Now
-
- Out of Stock
- ROOT LAYER, ALL FOOD FOREST PLANTS
Yacon PLANT Heirloom – Smallanthus sonchifolius
- $31.90
- Yacon PLANT - Smallanthus sonchifolius is an attractive perennial root vegetable with beautiful green foliage, large leaves, and small yellow flowers. Delicious in taste with many health benefits. It grows vigorously during spring and summer. The greens die off in winter and this is the time when the root can be harvested, or at least most of them. It grows…
- Read more
-
-
- ROOT LAYER, ALL FOOD FOREST PLANTS, GROUND COVER LAYER
White Sweet Potatoe Runner x 2 – Australian Native Heirloom – Desert Yam, Native Sweet Potato – Ipomea costata
- $11.00
- Australian Native - Desert Yam, Native Sweet Potato - Ipomea costata is an easy-to-grow perennial vegetable that doesn't need much water at all. It will happily grow in full sun and half-shade. This is the white skin - white flesh variety. The leaves are also edible and we mostly use them in stir-fries or as a spinach substitute, braised for…
- Add to cart
