Italian Parsley SEEDS Heirloom – Flat Leaf – Petroselinum sativum
Non-GMO, non-hybrid, open-pollinated, no chemically treated, heirloom seeds. Italian Parsley is a must-have herb in the garden. The flat-leaf variety has a stronger flavour than the curled one and is a fantastic addition to all sorts of dishes. The leaves are soft and glossy and can be harvested regularly as the plant grows. It can grow all year round in your subtropical and warm climate garden if you plant it in a half-shade position with the sun in the morning and shade in the afternoon. Perfect for growing in pots and garden beds. Parsley is rich in Vitamin C and Vitamin A.
The price is for 100+ seeds.
Planting and growing tips: Minimum germination soil temperature is 10-30°C, sowing depth ~0.8cm, row spacing ~15-20cm, plant spacing ~30cm, germination days ~14-21. Sow in pots or straight into its final position. It can be grown in containers, aquaponics, hydroponics, and garden. Italian Parsley is an easy-to-grow plant, that loves the sun and moderate watering, however, the better the soil, the quicker and better it will grow. It doesn’t like to sit in water so a well-drained position is best. All our edibles grow happily and quickly in slightly raised garden beds. It does grow better during the cooler months of the year and therefore sowing at the beginning of summer is not recommended.
Additional notes:
- The price is for ca. 100+ seeds, coming from my plant, naturally grown in my permaculture food forest. Sending Australia-wide except for WA and TAS.
- Do your own research before trying any new foods. Please also note our disclaimer in the footer of this page.