Cranberry Hibiscus SEEDS – Red Shield Hibiscus – Heirloom & Untreated – Hibiscus acetosella

A striking ornamental edible with deep burgundy foliage and pink hibiscus flowers. Fast-growing as an annual or short-lived perennial, perfect for gardens or containers. Young leaves add a tangy, citrus-like flavor to salads, and the plant is prized for its vibrant color in landscaping. Rich in antioxidants and vitamin C (young leaves are edible raw or cooked). The leaves and flowers are traditionally used in teas for mild immune support.

Note: Ornamental variety – not the same as roselle (Hibiscus sabdariffa).

Growing from Seed:

• Sowing: Plant 5mm deep in warm soil (20-25°C). Germinates in 14-21 days.

• Light: Full sun to part shade (6+ hours sun for best color).

• Soil: Well-draining, fertile mix. Tolerates poor soils but thrives with compost.

• Spacing: 60-90cm apart; grows 1-2m tall.

Care Tips:

• Water: Keep moist but not waterlogged. Drought-tolerant once established.

• Pruning: Pinch tips to encourage bushiness.

• Pests: Generally resistant; watch for aphids on new growth.

Additional notes:

• The price is for eight seeds, harvested from my naturally grown plant in the permaculture food forest. Not to WA TAS.
• Do your own research before trying any new foods. Please also note our disclaimer in the footer of this page.