Bring the gold standard of homegrown cucumbers to your garden with these heirloom, untreated Marketmore cucumber seeds (Cucumis sativus). Developed by renowned breeder Henry Munger at Cornell University in 1976, this classic variety has become a favourite among gardeners for its reliable performance, exceptional flavour, and outstanding disease resistance.

Marketmore produces an abundance of straight, uniform, dark green cucumbers typically growing 20–30 cm (8–12 inches) in length. The fruits have a firm, crisp texture and a mildly sweet flavour that is completely bitter-free – a trait that sets it apart from many other cucumber varieties. This vigorous, productive vine grows to about 1–2 metres in length and continues producing right through until the first frost. It thrives outdoors in warm climates and can also be grown on a sturdy trellis or in large pots, making it accessible to gardeners across Australia.

Uses:

• Fresh Eating: The crisp, refreshing flesh is perfect for slicing straight into salads or enjoying on their own with a sprinkle of salt.

• Sandwiches & Wraps: Adds a delicious crunch to sandwiches, wraps, and burgers.

• Pickling: Suitable for both dill and sweet pickles – though Marketmore is primarily grown as a slicing cucumber.

• Garnishes: Use slices to garnish cocktails, chilled soups, or platters.

• Refreshing Snacks: Enjoy as a healthy, hydrating snack on hot days.

Nutrients & Health Benefits:

Marketmore cucumbers are not only delicious but also packed with nutrients and health benefits.

• Hydrating: With a water content of approximately 97%, cucumbers are excellent for hydration.

• Low in Calories: A perfect choice for weight management and healthy diets.

• Rich in Nutrients: A good source of vitamin K, potassium, and antioxidants. They also contain vitamins A, C, B1, B2, B6, and B11, as well as minerals like magnesium, phosphorus, iron, zinc, and copper.

• Digestive Health: Contains fibre, which aids in digestion and promotes regularity.

• Heart Health: Potassium helps regulate blood pressure levels.

• Supports Bone Health: Vitamin K plays a crucial role in maintaining strong bones.

• Antioxidant Properties: Cucumbers contain phenolic compounds and flavonoids that help protect cells from oxidative damage.

Note: Always do your own research before using any plant medicinally. The information provided is for educational purposes only.

Growing & Sowing Tips:

Marketmore cucumbers are easy to grow and highly rewarding. Follow these steps for the best results:

1. Timing: Sow seeds after the last frost when the soil has warmed to at least 20°C (70°F). In temperate regions, sow from April to June; in subtropical areas, from March to September; and in tropical regions, all year round (best in cooler months).

2. Direct sowing preferred: Cucumbers grow best when direct sown. Plant seeds about 1–2 cm deep. Sow 2–3 seeds per position and later thin to the strongest seedling.

3. Spacing: Space plants about 30–60 cm apart, with rows 90 cm to 1 metre apart.

4. Sun & position: Requires full sun – at least 6 hours of direct sunlight daily.

5. Soil: Prefers rich, well‑drained soil with a pH of 6.0–6.8. Enrich with compost or well‑rotted manure before planting.

6. Support: Provide a sturdy trellis, fence, or arbour for the vine to climb. This saves space, improves air circulation, and keeps fruit clean and straight.

7. Watering: Keep the soil consistently moist but not waterlogged, especially during flowering and fruit development. Irregular watering can lead to bitter fruit.

8. Fertilising: Feed with a balanced organic fertiliser every 10–14 days for container‑grown plants.

9. Pruning: Pinch out the growing tip when 6 leaves have formed to encourage side shoots.

10. Harvesting: Harvest cucumbers when they are firm, dark green, and have reached full size – typically 55–70 days after sowing. Cut fruit regularly to promote continued production.

Seed Details:

• Price: For 10+ seeds, naturally grown in my permaculture food forest in Pacific Haven, QLD Australia.

• Quality: Heirloom, untreated, open‑pollinated, non‑GMO.

Disease Resistance:

Marketmore is renowned for its excellent disease resistance, including tolerance to:

• Cucumber Mosaic Virus (CMV)

• Downy Mildew

• Powdery Mildew

• Scab

Shipping & Important Notes:

• Shipping locations: Sending within Australia only, excluding Norfolk Island, NT, SA, TAS, and WA.

• Pickup: Available by appointment from Pacific Haven, QLD.

• Please Note: Do your own research before trying any new foods. Also refer to our full disclaimer in the footer of this page.