$24.00

Cayenne Pepper PLANT – Untreated & Heirloom – Perennial Cayenne Chilli – Capsicum annuum

  • Add some heat and a whole lot of health to your garden with this vigorous Cayenne Pepper plant – an untreated, heirloom variety grown naturally in my permaculture food forest. This is a hardy, easy‑to‑grow, short‑lived perennial shrub that produces stunning red fruit up to 12 cm (approx. 5 inches) long. My own Cayenne bush is already four years old and still going strong – proof that with a little love, it can keep rewarding you season after season.

    Cayenne peppers are not only fiery in flavour but also packed with nutrients and wellness benefits, especially when grown naturally without chemicals. We use both the green and fully ripe red fruits in all sorts of dishes – from curries and stir‑fries to homemade hot sauces and spice blends. They are incredibly versatile: you can freeze them whole, dehydrate them for long‑term storage, or grind them into flakes or powder.

The price is for one plant in a small pot.

More info below 🙂

Availability: In stock

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Cayenne Pepper PLANT – Untreated & Heirloom – Perennial Cayenne Chilli – Capsicum annuum

    • Climate: Grows as a perennial in the subtropics and tropics (like my QLD food forest). In cooler parts of Australia, grow it in a pot and protect it from frost during winter – it can then be brought indoors or into a sheltered spot.

    • Position: Prefers full sun, but tolerates light afternoon shade.

    • Soil & Water: Loves well‑drained, slightly rich soil. Water regularly but do not let it sit in water – raised garden beds or pots with drainage holes work perfectly.

    • Feeding: A light application of organic compost or seaweed solution every few weeks will keep it fruiting abundantly.

    • Pruning: Light pruning after a heavy harvest encourages bushier growth and more fruit.

      Add some heat and a whole lot of health to your garden with this vigorous Cayenne Pepper plant – an untreated, heirloom variety grown naturally in my permaculture food forest. This is a hardy, easy‑to‑grow, short‑lived perennial shrub that produces stunning red fruit up to 12 cm (approx. 5 inches) long. My own Cayenne bush is already four years old and still going strong – proof that with a little love, it can keep rewarding you season after season.

      Cayenne peppers are not only fiery in flavour but also packed with nutrients and wellness benefits, especially when grown naturally without chemicals. We use both the green and fully ripe red fruits in all sorts of dishes – from curries and stir‑fries to homemade hot sauces and spice blends. They are incredibly versatile: you can freeze them whole, dehydrate them for long‑term storage, or grind them into flakes or powder.

      Nutrients & Health Benefits:

      • Rich in Vitamins: Cayenne is an excellent source of Vitamin A (for eye health and immunity) and Vitamin C (a powerful antioxidant), as well as potassium, vitamin B6, and vitamin E.

      • Capsaicin Power: The natural compound capsaicin gives cayenne its heat and is known for:

        • Boosting metabolism and supporting weight management.

        • Aiding digestion and circulation.

        • Providing natural pain relief when used topically (always research before use).

      • Heart Health: Traditionally used to help maintain healthy blood pressure and cholesterol levels.

      Growing Conditions & Tips:
      This is a resilient variety that thrives with minimal fuss. Follow these guidelines for the best results:

Care After Receiving the Plant:

Your Cayenne Pepper plant has been carefully packed and is ready to thrive. Follow these simple steps for a smooth transition:

  1. Unpack immediately – Remove the plant from its packaging as soon as it arrives. Check that the soil is moist; if it feels dry, give it a light watering.

  2. Let it settle – Place the plant in a sheltered, lightly shaded spot for the first 24–48 hours. This helps it recover from shipping stress.

  3. Transplant within a few days – Choose a pot or a well‑drained garden position. If using a pot, ensure it has drainage holes.

  4. Planting depth – Dig a hole slightly larger than the root ball, place the plant in, backfill with soil, and gently firm it down.

  5. Water in well – Give it a deep, thorough watering straight after planting.

  6. Gradual sun introduction – If moving from shade to full sun, do so over 3–4 days to avoid leaf burn.

  7. Mulch lightly – A thin layer of sugar cane or straw mulch helps retain moisture, but keep it away from the stem.

  • My Favourite Way to Preserve:
    One of my absolute favourite ways to use a surplus of cayenne peppers is sweet chilli sauce.

    What You Will Receive:

    • One healthy Cayenne Pepper plant in a small nursery pot, grown naturally and with love in my permaculture food forest in Pacific Haven, QLD.

    • The plant is organically grown, heirloom, and ready to be transplanted into a larger pot or into your garden bed.

    Shipping & Important Notes:

    • Dispatch: We usually send plants on Mondays to ensure they arrive fresh and well before the weekend.

    • Shipping Locations: We send within Australia only, excluding NT, WA, TAS, and Norfolk Island (similar to our other live plants).

    • Pickup: Available by appointment from Pacific Haven, QLD.

    • Please Note: As with any new food or herbal remedy, please do your own research before consuming or using medicinally. Also refer to our full disclaimer in the footer of this page.

Weight2.1 kg
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