June Gardening Guide: What to Plant and Do Across Australia
By Ewa Bekiesch, DipSustLiv (UTAS)
Holistic Gardens Coach | Real Food Advocate
YouTube & Instagram: @EwasVibes — Where every leaf holds a secret, and every root tells a story. Join the conversation!
Seeds, Plants & Gardening Gear: foodforestseeds.au
June has arrived, and with it comes the gentle embrace of winter. The days are shorter, the mornings are crisp, and the garden has settled into a deep, quiet rhythm. Here on the Fraser Coast, the chill is mild compared to southern states, but there’s still a noticeable shift—the dew lingers longer, the sun sits lower in the sky, and the garden feels like it’s taking a slow, restorative breath.
In my food forest, the citrus are at their peak—lemons, mandarins, and grapefruits glowing like little suns among the dark green leaves. The winter greens are thriving, and the bare soil in resting beds is tucked under a warm blanket of mulch. It’s a month for maintenance, for harvesting, and for dreaming about the spring to come.
A June Tip for Every Gardener:
Before we explore climate-specific advice, here’s something I’m doing in my garden right now: feeding the soil with what the season offers. I’m collecting fallen leaves, spent vegetable plants, and even coffee grounds from my kitchen. These become layers of mulch or ingredients for a slow-brew compost that will break down over winter, ready to enrich my spring beds. It’s a quiet, satisfying way to stay connected to the garden even in the cooler months.
Now, let’s dive into what to plant and do in your garden this June, wherever you are in Australia.
Tropical Gardens (Northern QLD, NT, WA)
What’s Happening:
The dry season is in full swing. Days are warm and sunny, nights are cool and comfortable. This is prime gardening weather—no humidity, fewer pests, and happy plants.
Key Jobs This Month:
- Water regularly but deeply—the dry air can dry out soil quickly.
- Mulch heavily to retain soil moisture and suppress weeds.
- Plant fast-growing vegetables for harvest before the heat returns.
- Prune fruit trees that have finished fruiting.
What to Plant Now:
Vegetables: Tomato, capsicum, eggplant, snake beans, cucumber, lettuce, spinach
Herbs: Basil, coriander, parsley, chives, mint, lemongrass
Fruits: Papaya, banana, passionfruit, dragon fruit
Arid & Semi-Arid Gardens (Inland SA, NT, WA, NSW)
What’s Happening:
Cold nights and mild days. Frost is common in many areas. The focus is on protecting plants from cold while maximising winter growth.
Key Jobs This Month:
- Protect frost-sensitive plants with row covers or frost cloth.
- Water in the morning to allow moisture to absorb before freezing night temperatures.
- Continue planting winter vegetables while soil is still workable.
- Prune deciduous trees while they are dormant.
What to Plant Now:
Vegetables: Broccoli, cauliflower, cabbage, kale, carrots, beetroot, peas, broad beans
Herbs: Parsley, coriander, dill, chives, rosemary, thyme
Fruits: Citrus (with frost protection)
Subtropical Gardens (SE QLD, Northern NSW) – My Garden This Month!
What’s Happening in My Food Forest:
June is a month of steady, quiet abundance. The citrus trees are the stars—heavy with fruit and buzzing with bees whenever the sun warms the air. I’m harvesting leafy greens, planting the last of my winter seedlings, and spending time on soil care. The cooler weather makes garden work a true pleasure, and I find myself lingering among the trees, just observing and appreciating.
Key Jobs This Month:
- Harvest citrus regularly to encourage continued fruiting.
- Plant winter vegetables like cabbage, broccoli, cauliflower, and leafy greens.
- Mulch around perennials to protect roots from cold nights.
- Prune non-fruiting trees and shrubs while growth is slow.
- Feed the soil with compost, aged manure, or compost tea.
What to Plant Now:
Vegetables: Broccoli, cauliflower, cabbage, radish, kale, lettuce, spinach, carrots, beetroot, peas, broad beans
Herbs: Parsley, coriander, dill, chives, thyme, sage, mint
Fruits: Strawberries (runners), dwarf citrus, blueberries, raspberries (dormant canes)
Temperate Gardens (Southern NSW, VIC, TAS, SA, WA)
What’s Happening:
Winter is here. Frosts are regular, growth has slowed, and the garden demands less but offers quiet beauty—evergreens, winter flowers, and the structure of bare branches.
Key Jobs This Month:
- Protect sensitive plants with cloches, frost cloth, or heavy mulch.
- Prune deciduous trees and fruit trees while they are dormant.
- Plant bare-rooted fruit trees, roses, and cane berries (available now).
- Sow green manure crops in empty beds to improve soil over winter.
- Clean and sharpen tools for spring readiness.
What to Plant Now:
Vegetables: Broccoli, cauliflower, cabbage, kale, Brussels sprouts, broad beans, peas, spinach, silverbeet
Herbs: Parsley, coriander, chives, rosemary, thyme
Flowers: Pansies, violas, calendula, sweet peas
Fruits (bare-root): Apples, pears, plums, peaches, nectarines, raspberries, blackberries
Winter Garden Projects: Build Now, Harvest Later
Who agrees that winter is the best time for garden building projects?
While the garden rests, I love spending my weekends building things that will make the growing season easier and more productive. Here are two of my favourite raised bed designs—simple to build, highly effective, and adaptable to almost any material you have on hand.
For the walls, you can use almost anything:
- Rocks, bricks, or whatever you have lying around
- Timber (untreated only—treated timber can leach chemicals into your soil)
- Metal sheets (galvanised works best and lasts for years)


A Herb Spiral by the Kitchen Window
Another wonderful winter project is a herb spiral placed somewhere convenient—like right outside your kitchen window. It’s a compact, self-watering design that creates multiple microclimates for different herbs. I’ve shared a video showing exactly how we built ours:
These projects are rewarding, inexpensive, and will reward you with fresh flavours for years to come.
A Final Tip for Every Gardener:
Rest is part of the cycle. Winter is the garden’s time to sleep and regenerate. Don’t feel pressured to be constantly doing. Some of the most valuable garden work happens in quiet observation—noticing where the frost settles, which areas drain poorly, where the sun falls on a winter morning. These observations will guide your spring planting.
A Personal Reflection…
June always feels like an invitation to slow down. The garden no longer demands my constant attention, and I find myself grateful for the pause. There’s something beautiful about walking through the food forest on a cold morning, coffee warm in my hands, watching the steam rise as the sun slowly warms the dew-covered leaves.
This month, I’m allowing myself to simply be in the garden—to harvest without rush, to prune with care, and to enjoy the cooler time of the year. I hope your June brings you that same gentle, restorative pace.
Join the Growing Community!
For more winter gardening inspiration and a peek into my food forest as it rests and renews, join me on my YouTube channel at EwasVibes (it’s free!) Your likes, comments, and shares truly help the channel grow and inspire more content. New videos go up regularly—from citrus harvests to winter pruning tips.
Ready to plant your winter garden? Visit my online store at www.foodforestseeds.au for heirloom seeds and organically grown potted plants. All are nurtured here in my food forest.
What’s growing in your garden this June? I’d love to hear—share in the comments!
Wishing you a peaceful, restful month.
Thank you so much for supporting my small business 🙂
Ewa Bekiesch
