Cassava PLANT Heirloom – Yellow Sweet Cassava – Manioc – Yuca – Manihot esculenta – Best Potatoe Substitute

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Cassava PLANT Heirloom – Yellow Sweet Cassava – Manioc – Yuca – Manihot esculenta – Best Potatoe Substitute

Cassava, manihot esculenta is super easy to grow and doesn’t need much water at all. Cassava will grow in full sun and half-shade. This variety is the so-called “sweet cassava” and according to the Food Standards Australia And New Zealand, only this variety is permitted to be used for food in Australia and New Zealand, so if you plan to grow Cassava in your vegetable garden, get it from a reliable source.  Ths Yellow Sweet Cassava is a perfect potatoe substitute. Great for chips and to make flour and starch. The leaves are edible when boiled for at least 15 minutes. Great for soups and curry dishes. Read more about this fantastic plant in my article here.

Planting tips: Remove from the pot, plant in good soil, and give it some water. Remember: the better the soil, the quicker and better your plants will grow. All our edibles grow happily and quickly in raised garden beds.

Eating tips: This vegetable has to be cooked/boiled before eating. The thick skin needs to be peeled and discarded before cooking.

IMPORTANT: Never eat Cassava raw. The root must be peeled and boiled in water. Always discard the water.

The price is for one Cassava plant in a pot, naturally grown in my permaculture food forest. Sending within Australia only. Not to WA.

Do your research before trying any new foods. Please also note our disclaimer in the footer of this page.