Japanese Sweet Potato PLANT – Untreated & Heirloom – Murasaki Sweet Potato – Ipomea batatas

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Japanese Sweet Potato PLANT (Ipomoea batatas ‘Murasaki’) – Untreated & Heirloom
Grow Your Own Superfood with a Sweet, Nutty Flavour!

Discover the delicious and nutritious Japanese Murasaki Sweet Potato! This easy-to-grow, prolific perennial is prized for its beautiful purple skin, creamy white flesh, and distinctive sweet, nutty flavour. A versatile and hardy addition to any garden, it produces generous yields of tubers perfect for roasting, baking, or grilling.

Beyond the tubers, don’t forget the greens! The tender leaves and shoots are a tasty, nutritious bonus, perfect sautéed as a spinach substitute or added to stir-fries.

Do you need more space to grow food? Check our fantastic large grow bags here.

More interesting and important info below 🙂

St John’s Wort PLANT – Klamath weed – Evergreen Perennial – Hypericum perforatum – for QLD only

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St John’s Wort PLANT (Hypericum perforatum) – Evergreen Medicinal Perennial
Also known as: Klamath Weed

Dispatch within Queensland (QLD) only.

Cultivate a classic medicinal herb with a history as vibrant as its yellow flowers. St. John’s Wort is an easy-to-grow, evergreen perennial, long valued in traditional herbalism. I grow this plant to use its sunny, dehydrated flowers in homemade tea blends and to infuse oils for salves and skin care products.

⚠️ Important Safety Warning:
St. John’s wort is known to interact in potentially dangerous, sometimes life-threatening ways with a wide range of common prescription medications, including antidepressants, birth control pills, blood thinners, and many others.
We strongly advise you to consult with a qualified healthcare professional before using this plant for any medicinal purpose.

Do you need more space to grow food? Check our fantastic large grow bags here.

More info and interesting facts below 🙂

Hawaiian Sweet Potato PLANT – Untreated & Heirloom – Okinawan Purple – Ipomea batatas

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Hawaiian Sweet Potato PLANT (Ipomoea batatas) – Untreated & Heirloom
Also known as: Okinawan Purple Sweet Potato

Grow your own vibrant superfood! This Hawaiian (Okinawan) Sweet Potato is an easy-to-grow, prolific perennial vegetable, prized for its stunning purple flesh and exceptional health benefits. It produces delicious, starchy tubers perfect for roasting, boiling, or grilling, and its tender leaves are a nutritious leafy green, excellent sautéed like spinach.

Do you need more space to grow food? Check our fantastic large grow bags here.

More interesting and important info below 🙂

West Indian Arrowroot PLANT – Obedience Plant, Bermuda Arrowroot, Araru – Maranta arundinacea

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West Indian Arrowroot PLANT (Maranta arundinacea) – True Arrowroot – Heirloom & Untreated
Also known as: Obedience Plant, Araru

Grow your own source of authentic, gluten-free flour! West Indian Arrowroot is the true, commercially used arrowroot variety, prized for its versatile, nutty-flavoured rhizomes. This easy-to-grow, evergreen perennial is perfect for your food forest or garden, providing a reliable harvest of starchy tubers.

Enjoy the young, less fibrous tubers raw, baked, or in stir-fries. For its most famous use, the mature rhizomes can be processed into a pure, easily digestible, gluten-free starch—an excellent thickening agent for sauces, gravies, and baked goods, ideal for those with dietary sensitivities.

Do you need more space to grow food? Check our fantastic large grow bags here.

More interesting & important info below.

Galangal PLANT – Evergreen Thai Ginger – Heirloom & Untreated – Greater Galangal – Alpinia galanga

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Galangal PLANT (Alpinia galanga) – Evergreen Thai Ginger – Heirloom & Untreated

Bring the bold, peppery, pine‑fresh flavour of authentic Thai and Indonesian cooking into your own garden with this untreated, heirloom Galangal plant (Alpinia galanga), also known as Thai Ginger or Greater Galangal. This vigorous, evergreen perennial is an essential ingredient in countless Southeast Asian dishes, from Tom Yum soup and green curry to rendang and sambals.

Do you need more space to grow food? Check our fantastic large grow bags here.

More info below 🙂

Purple Sweet Potato PLANT – Untreated & Heirloom – Molokai Purple – Ipomea batatas

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Purple Sweet Potato PLANT (Ipomoea batatas ‘Molokai Purple’) – Untreated & Heirloom

Grow Your Own Superfood, From Tubers to Leaves!

Discover the magnificent ‘Molokai Purple’ sweet potato, a prolific and easy-to-grow perennial prized for its stunning, antioxidant-rich purple tubers and delicious, nutritious greens. This is a true dual-purpose heirloom, offering a bountiful harvest from a single, hardy, and vigorous plant.

Enjoy the unique, sweet flavour and vibrant colour of the tubers, perfect for roasting, mashing, baking, or grilling. Don’t forget the greens! The tender leaves and shoots are a tasty, nutrient-packed bonus, excellent sautĂ©ed as a spinach substitute or added to stir-fries.

Do you need more space to grow food? Check our fantastic large grow bags here.

More info below 🙂

Arabica Coffee PLANT Untreated Heirloom – Coffea arabica

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Arabica Coffee PLANT (Coffea arabica) – Untreated & Heirloom
Grow Your Own Morning Brew!

Experience the ultimate satisfaction of cultivating your own coffee! This beautiful, evergreen heirloom plant can be grown as a small tree or a manageable container plant. It thrives outdoors in tropical and subtropical gardens and makes a stunning, productive houseplant in cooler climates.

Best of all, it is self-pollinating, so you can expect a harvest of aromatic “coffee cherries” even with a single indoor plant. From the glossy leaves to the red berries and the prized seeds inside, every part of the plant is useful for making tea, tinctures, cosmetics, and of course, your very own home-roasted coffee.

Do you need more space to grow food? Check our fantastic large grow bags here.

More interesting & important info below 🙂

White Sweet Potato PLANT – Untreated & Heirloom – Australian Native – Desert Yam, Native Sweet Potato – Ipomea costata

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White Sweet Potato PLANT – Untreated Heirloom Australian Native

Desert Yam (Native Sweet Potato) – Ipomoea costata

Meet the resilient Australian native Desert Yam, a hardy and easy-to-grow perennial vegetable perfect for our climate. This untreated heirloom variety—white skin, white flesh—thrives with minimal water and adapts well to both full sun and partial shade.

Both the tuber and the leaves are edible. Enjoy the sweet, versatile tubers boiled, baked, or grilled (they must be cooked before eating). The tender leaves make a delicious spinach substitute—try them quickly braised with a little butter and garlic for a tasty side dish!

Do you need more space to grow food? Check our fantastic large grow bags here.

More info below 🙂

Arabica Coffee SEEDS – Heirloom & Untreated – Coffea arabica #6

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Arabica Coffee SEEDS (Coffea arabica) – Untreated & Heirloom
Start Your Coffee Journey from Scratch!

Embark on the rewarding adventure of growing your own coffee from seed! This packet contains untreated, heirloom Arabica coffee seeds, offering you the most fulfilling way to cultivate your own coffee plant. Watch as your future morning brew sprouts and grows into a beautiful, evergreen tree.

This plant thrives outdoors in tropical and subtropical gardens and makes a stunning, productive houseplant in cooler climates. It is self-pollinating, so you can expect a harvest of aromatic “coffee cherries” even with a single indoor plant. From the glossy leaves to the red berries, every part is useful for teas, tinctures, and of course, home-roasted coffee.

Do you need more space to grow food? Check our fantastic large grow bags here.

More interesting and important info below 🙂

Fish Mint PLANT Heirloom – Houttuynia Cordata – Chameleon Plant, Fish Leaf

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Fish Mint PLANT – Houttuynia Cordata – Chameleon Plant, Fish Leaf

Add a bold, unique, and highly medicinal herb to your edible garden with this heirloom, untreated Fish Mint plant (Houttuynia cordata), also known as Chameleon Plant, Fish Leaf, or Vietnamese Coriander (though different from Persicaria odorata). This fast‑spreading, low‑growing perennial is prized across East and Southeast Asia for its distinctive flavour and powerful health benefits.

The name “Fish Mint” comes from its unmistakable aroma – a blend of citrus, coriander, and a distinct fish‑like note. The heart‑shaped leaves are typically variegated with green, yellow, pink, and cream (especially in the ‘Chameleon’ variety), making it both an edible and an ornamental groundcover. It thrives in moist, boggy conditions where many other herbs struggle.

Do you need more space to grow food? Check our fantastic large grow bags here.

Check the entire description below.

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