Pacific Taro PLANT – Untreated & Heirloom – Edible Taro – Colocasia Esculenta
Pacific Taro PLANT – Untreated & Heirloom – Edible Taro – Colocasia Esculenta
Pacific Taro
is a perennial plant that produces tasty edible tubers and is a fantastic potato substitute. The tubers are peeled and boiled, baked, or stir-fried. The leaves can be used for food wrapping before cooking. Taro has many health benefits. It contains some important nutrients, such as vitamins C and E, fiber, potassium, magnesium, and other elements that are super important for our health. It can be grown in a large pot, too. Taro should never be consumed raw.
The plant you buy is grown by Ewa, propagated from the mother plant that grows in her food forest.
More info below.
