Chartreuse Sweet Potato PLANT – Untreated & Heirloom – Lime Green Foliage – Ipomea batatas

/

Chartreuse Sweet Potato PLANT – Untreated & Heirloom – Lime Green Foliage – Ipomea batatas

Illuminate Your Garden with a Glow of Vibrant, Edible Foliage!

Introducing the ‘Chartreuse’ sweet potato, a stunning and vigorous plant celebrated for its electrifying, lime-green foliage and its value as a nutritious edible green. This ornamental edible creates a luminous, fast-growing ground cover that brightens dark corners, spills beautifully from containers, and provides a steady supply of delicious leafy greens.

A dazzling dual-purpose plant, ‘Chartreuse’ acts like a splash of sunlight in any planting scheme. Its vibrant, heart-shaped leaves maintain their brilliant color even in partial shade, creating stunning contrasts with darker foliage and flowers. When cooked, these same leaves transform into a tender, mild-flavored green, perfect for adding a nutritious boost to any meal.

Do you need more space to grow food? Check our fantastic extra-large grow bags here.

More info below 🙂

Purple Raven – Purple Sweet Potato PLANT – Sweet Caroline Raven – Untreated & Heirloom – Ipomea batatas

/

Purple Raven Sweet Potato PLANT (Ipomoea batatas ‘Sweet Caroline Raven’) – Untreated & Heirloom

Unleash a Cascade of Color and Flavor in Your Garden!

Meet the stunning ‘Purple Raven’ sweet potato, a versatile and vigorous plant prized for its breathtaking, deep purple foliage and delicious edible leaves. This ornamental edible creates a lush, fast-growing ground cover that suppresses weeds while providing a continuous harvest of nutritious greens.

A dual-purpose champion, ‘Purple Raven’ is a visual masterpiece in garden beds, containers, or sprawling landscapes. Its rich, purple-black leaves retain their vibrant color all season long, offering exceptional contrast. When cooked, these leaves become a tasty, nutrient-packed green, similar to spinach, perfect for stir-fries, sautés, and soups.

Please note: This plant is in high demand. Dispatch may sometimes be delayed by up to two weeks.

Do you need more space to grow food? Check our fantastic large grow bags here.

More info below 🙂

Japanese Sweet Potato PLANT – Untreated & Heirloom – Murasaki Sweet Potato – Ipomea batatas

/

Japanese Sweet Potato PLANT (Ipomoea batatas ‘Murasaki’) – Untreated & Heirloom
Grow Your Own Superfood with a Sweet, Nutty Flavour!

Discover the delicious and nutritious Japanese Murasaki Sweet Potato! This easy-to-grow, prolific perennial is prized for its beautiful purple skin, creamy white flesh, and distinctive sweet, nutty flavour. A versatile and hardy addition to any garden, it produces generous yields of tubers perfect for roasting, baking, or grilling.

Beyond the tubers, don’t forget the greens! The tender leaves and shoots are a tasty, nutritious bonus, perfect sautéed as a spinach substitute or added to stir-fries.

Do you need more space to grow food? Check our fantastic large grow bags here.

More interesting and important info below 🙂

Hawaiian Sweet Potato PLANT – Untreated & Heirloom – Okinawan Purple – Ipomea batatas

/

Hawaiian Sweet Potato PLANT (Ipomoea batatas) – Untreated & Heirloom
Also known as: Okinawan Purple Sweet Potato

Grow your own vibrant superfood! This Hawaiian (Okinawan) Sweet Potato is an easy-to-grow, prolific perennial vegetable, prized for its stunning purple flesh and exceptional health benefits. It produces delicious, starchy tubers perfect for roasting, boiling, or grilling, and its tender leaves are a nutritious leafy green, excellent sautéed like spinach.

Do you need more space to grow food? Check our fantastic large grow bags here.

More interesting and important info below 🙂

Purple Sweet Potato PLANT – Untreated & Heirloom – Molokai Purple – Ipomea batatas

/

Purple Sweet Potato PLANT (Ipomoea batatas ‘Molokai Purple’) – Untreated & Heirloom

Grow Your Own Superfood, From Tubers to Leaves!

Discover the magnificent ‘Molokai Purple’ sweet potato, a prolific and easy-to-grow perennial prized for its stunning, antioxidant-rich purple tubers and delicious, nutritious greens. This is a true dual-purpose heirloom, offering a bountiful harvest from a single, hardy, and vigorous plant.

Enjoy the unique, sweet flavour and vibrant colour of the tubers, perfect for roasting, mashing, baking, or grilling. Don’t forget the greens! The tender leaves and shoots are a tasty, nutrient-packed bonus, excellent sautéed as a spinach substitute or added to stir-fries.

Do you need more space to grow food? Check our fantastic large grow bags here.

More info below 🙂

White Sweet Potato PLANT – Untreated & Heirloom – Australian Native – Desert Yam, Native Sweet Potato – Ipomea costata

/

White Sweet Potato PLANT – Untreated Heirloom Australian Native

Desert Yam (Native Sweet Potato) – Ipomoea costata

Meet the resilient Australian native Desert Yam, a hardy and easy-to-grow perennial vegetable perfect for our climate. This untreated heirloom variety—white skin, white flesh—thrives with minimal water and adapts well to both full sun and partial shade.

Both the tuber and the leaves are edible. Enjoy the sweet, versatile tubers boiled, baked, or grilled (they must be cooked before eating). The tender leaves make a delicious spinach substitute—try them quickly braised with a little butter and garlic for a tasty side dish!

Do you need more space to grow food? Check our fantastic large grow bags here.

More info below 🙂

Cassava PLANT Heirloom – Yellow Sweet Cassava – Manioc – Yuca – Manihot esculenta – Best Potatoe Substitute

/

Cassava PLANT – Heirloom – Yellow Sweet Cassava – Manioc – Yuca – Manihot esculenta – The Ultimate Potato Substitute

Cassava (Manihot esculenta) is incredibly easy to grow and highly drought-tolerant once established. It thrives in both full sun and partial shade. This particular variety is the “sweet cassava,” which, according to Food Standards Australia New Zealand (FSANZ), is the only type permitted for culinary use in Australia and New Zealand. Therefore, it’s essential to source your plants from a reliable grower.

The Yellow Sweet Cassava is an excellent potato substitute, perfect for making chips, fries, flour, and starch. The young leaves are also edible once boiled thoroughly (for at least 15 minutes) and are a delicious addition to soups and curries.

More info below in the description.

Cassava CUTTINGS Heirloom – Yellow Sweet Cassava – Manioc – Yuca – Manihot esculenta – Best Potatoe Substitute

/

Cassava CUTTINGS Heirloom – Yellow Sweet Cassava – Manioc – Yuca – Manihot esculenta – Best Potatoe Substitute

Cassava, manihot esculenta is super easy to grow and doesn’t need much water at all. Cassava will grow in full sun and half-shade. This variety is the so-called “sweet cassava” and according to the Food Standards Australia And New Zealand, only this variety is permitted to be used for food in Australia and New Zealand, so if you plan to grow Cassava in your vegetable garden, get it from a reliable source.  Ths Yellow Sweet Cassava is a perfect potatoe substitute. Great for chips and to make flour and starch. The leaves are edible when boiled for at least 15 minutes. Great for soups and curry dishes. More info below in the description.

Purple Yam Ube PLANT – Untreated & Heirloom – Dioscorea alata – Vibrant Superfood & Potato Substitute

/

Purple Yam Ube PLANT (Dioscorea alata) – Untreated & Heirloom & Potato Substitute
Grow Your Own Vibrant Superfood!

Discover the stunning Purple Yam, also known as Ube! This heirloom, fast-growing perennial vine is prized for its large, vibrant purple tubers that are a cornerstone of Filipino cuisine and are gaining popularity worldwide. While the vine itself is herbaceous and dies back in winter, it returns vigorously each spring, focusing its energy on developing the precious tubers underground.

Check the full description and videos below 🙂

Shopping Cart
Scroll to Top